Pour on lato salad just before serving or youвЂ™ll end up with a wilted salad. It is important, however, to blanch the gusГґ in boiling water and the immediately plunging the gusГґ in ice water before letting it sit in the kilawin mix. On a separate bowl combine vinegar, salt and sugar to make the dressing. In any case, the recipe to make gusГґ salad is the same as the latГґ вЂ“ basically a kilawin, which is in a marinade of vinegar (a special spiced vinegar such as sinamak) and tossed with lots of ginger, red onions, tomatoes and chilies. I donвЂ™t know what it is in English or Filipino. The term вЂњgusoвЂќ however is a local dialectвЂ™s word, Visayan to be specific. I was, in fact, about to buy some when my eyes chanced upon the sole vendor with something different for sale вЂ“ gusГґ вЂ“ another kind of seaweed. And, at the specialty seafood market south of the metropolitan city, there were several vendors offering the latГґ for sale. Let cool off and add in Seaweed and serve.

Serve plain or with buttercream frosting.

Bake in oblong pan or loaf pan at 350 degrees 45-50 minutes. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean the guso thoroughly in running water. ItвЂ™s so good, you might start putting it in your yogurt every morning. Japanese flavors like black sesame and miso really complement the nori. Elevate your soups and salads by adding this granola. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. This sweet and savory nori granola is genius. Sift together the flour, baking soda, salt, mix well. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs.

Add the seaweed, carrots, and pineapple (or coconut). Put Red Jujube, Rock Sugar and Longan into pot, add in water, boiled for half an hour, add in Ginger juice and boil for another 5 minits. Add the eggs, one at a time, beating well after each egg is added. The seaweed that I am familiar with is the latГґ вЂ“ which I know to be called sea grapes because they look like small grapes. Put Seaweed into purify water for about 4 hours and than cut into pieces. Are seaweeds vegetables? I donвЂ™t know but I think that seaweeds are plants in water, hence, they are more like vegetables than meat or something similar.

Guso seaweed recipe